Welcome to Next Door 112 Restaurant

Welcome to Next Door 112 Restaurant

Welcome to Next Door 112 RestaurantWelcome to Next Door 112 RestaurantWelcome to Next Door 112 Restaurant

Like dining at your neighbor’s, 

and your neighbor is a Chef.

Reservation or not, here we come

Reservations are not required, however you can make a reservation 

for lunch or dinner by booking online, 

or by calling us Monday through Saturday from 11:00 am to 10:00 pm.

Don't worry, we keep several tables open every evening for walk-ins only.  

We do not accept reservations for the bar or patio, where seating is first come first served.

Book a table on Tock

Next Door 112

5737 N Main St Sylvania, OH 43560

(419) 517-1104

Hours

Mon

Closed

Tue

11:00 am – 09:00 pm

Wed

11:00 am – 09:00 pm

Thu

11:00 am – 10:00 pm

Fri

11:00 am – 10:00 pm

Sat

11:00 am – 10:00 pm

Sun

Closed

What To Expect

Salads

Summer Tomato and Burrata Mozzarella Salad

We serve a rotating selection of salads based on the market and our creative whims. All are paired with house made dressings and vinaigrettes.

Sandwiches

"Drop Your France" Burger with swiss cheese, beurre blanc, caramelized onion

Our small selection of sandwiches are crafted to be unique and stand out from the rest. Have you tried our popular "Drop Your France” Burger?

Soups

Summer Sweet Pea Soup with green onion and parmesan crisp

All of our soups are produced daily with real ingredients from real local farmers. 

Entrées

Gemelli noodle, garlic cream, and pecorino

Our collection of entrées include meat, fish, pasta, and vegetarian options meant to 

please every palate.

Dessert

Warm Brownie Sundae with honey ice cream, roasted cashews, and caramel

We feature a small list of desserts made daily so you can end your meal with something sweet.

Why a smaller menu?

Grilled sourdough with tomato, green onion, pecorino, mozzarella, pesto, and garlic

Our menu focuses on quality not quantity. Small batched recipes are produced in the restaurant daily. Our dinner and lunch menus change based on availability of ingredients and seasonality.